Lipid Fractions and Fatty Acid Composition of Colostrums, Transitional and Mature She-Camel Milk During the First Month of Lactation*

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Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation

Changes in the composition of colostrum and milk fatty acids during the first month of lactation of ten 3-years-old White Shorthaired goats fed a winter diet were investigated. Thirty-eight fatty acids (FAs) were identified in the milk fat. Saturated FAs accounted for 67.0% of the total determined FAs in colostrum and 62% at 30 days post partum. Monounsaturated FAs made up 28.2% of the total FA...

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ژورنال

عنوان ژورنال: Asian Journal of Clinical Nutrition

سال: 2010

ISSN: 1992-1470

DOI: 10.3923/ajcn.2010.130.137